Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

 

 

 

 

10-13-18

Soup

Gumbo Ya-Ya $7.00/$8.99

Crab, Shrimp, Spinach and Zucchini Bisque $7.00/$8.99

Raw

Wellfleet (Cape Cod) $16.99 per ½ Dozen

Beausoleil ( CA ) $16.99 Per ½ Dozen

 

 

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Appetizers

~Homemade Salsa and Guacamole with Tortilla Chips $6.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

House- Smoked Alaskan Halibut Spread Served with Saltine Crackers and Pickled Jalapenos $10.99

~ Steak Quesadilla with Red Pepper, Jalapeno, Caramelized Onion, Melted Cheese, Salsa & Crema $11.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Crispy Fried Calamari with Shumai, Sriracha Aioli and Soy Drizzles $13.99

One Pound of Our Marinated Wings Fried with Choice of Sauce or Dry Rub with Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese $11.99

Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, Ancho BBQ, or Buffalo Hot

                                                         Dry Rub: Southwest, Creole, or Southern Fried Chicken

SALADS

 

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

Riesling Poached Pear Salad with Belgium Endive, Radicchio, and Arugula with Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99

Entrees

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Grilled Fish of the Day with Assorted Vegetables, Steamed Rice, Shumai, Sriracha Aioli, and Soy Drizzles $16.99

Fried Fish of the Day with Smoked Baked Mac-N-Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

Grilled Chicken Breast with Southern Cooked Collard Greens, Cajun Beans and Steamed Rice$13.99

Steak and Shrimp Enchiladas with Guacamole, Salsa and Crème Fraiche $15.99

Grilled 4oz Black Angus Filet Served with French Fries, Asparagus and Our Signature Steak Sauce $20.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

BACCHUS BURGERS

*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Cole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern Fried Green Tomato, Olive Salad, or Ancho BBQ Sauce

BACCHUS PIZZA

Pizza of the Day Rojo, Chihuahua, Southwest Seasoned Tenderloin, Red Onions, Lettuce, and Cilantro Lime Crema $16.99

Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant

Toppings: $2.00 per:

Homemade Meatballs – Chicken

Po-Boys

All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Oyster $16.99

Crispy Fried Shrimp $14.99

Grilled Chicken Breast $12.99

Sides

Fresh Hand Cut French Fries $4.00    

Sweet Potato Fries with White French $4.00

Onion Rings with Ancho BBQ Sauce $4.50    

Southern Cooked Collard Greens $5.00

Southern-Cooked Beans & Rice $5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday