Bacchus Dinner Menu

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Menu Is Subject To Change



Gumbo Ya-Ya $7.00/$8.99

Cream of Shiitake Mushroom Soup $6.00/$7.99


Puffer Petite $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99


Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Griddled Corn Fritters Topped with St. James Smoked Scottish Salmon, Crème Fraiche and Basil $13.99

Steak Quesadilla with Peppers & Onions, Mozzarella Cheeses, Salsa & Crema $11.99

Homemade Guacamole with Tortilla Chips $7.99

~Homemade Salsa with Tortilla Chips $4.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99







GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99


Thursday Specials

Italian Plate: Spaghetti or Rigatoni with Short Rib Bolognese Sauce, Garlic Toast and Grilled Vegetables $15.00

Cajun Plate: Jambalaya, Gumbo, Grilled or Fried Pork Loin Chop, Red Beans and Collard Greens $15.00

Includes Salad with Choice of Dressing: Pernod, Buttermilk- White French, Bleu Cheese and Italian                                       Heath Bar Brownie with Vanilla Ice Cream

Poke Bowl

Choice of #1 Salmon or #1 Tuna Served with Nishiki Sushi Rice, Seaweed Salad, Tobiko, Avocado, Cucumber Ribbons, Daikon Radish Sprouts and Mango $15.99


Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Grilled Fish of the Day with Assorted Vegetables, Shumai, Soy Drizzles, Sriracha Aioli, over Rice $16.99

Pork Étouffée Served with Steamed Rice and Grilled Vegetables $13.99

Fried Fish of the Day with Smoked Baked Mac-N-Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

*GFGrilled 4oz Black Angus Filet Served with Fresh Cut French Fries, Grilled Vegetables and Our Signature Steak Sauce $20.99


*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Creole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Russo’s Olive Salad, or Ancho BBQ Sauce


Evan’s Bonfire Sauce with your Choice of Mozzarella or Romano $12.00

Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Homemade Meatballs-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad – Feta Cheese - Goat Cheese- Tomato-Eggplant



Fresh Hand Cut French Fries $4.00       

Sweet Potato Fries with White French $4.50

Onion Rings with Ancho BBQ Sauce $6.00

Southern-Cooked Beans & Rice $6.00

Smokey Baked Mac-N-Cheese $7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday