Russo's Dinner Menu

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Menu is subject to change 

12/08/17

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

SOUPS

Gumbo Ya-Ya $7.00/$8.99

French Onion $7.99

 

OYSTERS

*Raw

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Alabama Gulf Oysters $16.99 Per ½ Doz.

APPETIZER

Smoked & Grilled Chicken Livers with Southern Cooked Collard Greens, Caramelized Onions and Homemade Hot Pepper Jelly $11.99

Sicilian Butternut Squash, Bacon, Mozzarella Arancini with Crispy Brabant’s and a Caramelized Onion Parmesan Cream Sauce $11.99

House-Smoked Speckled Trout Dip with Crème Fraiche, Mayonnaise, Green Onion, Garlic, Lemon, Shallots, Creole Mustard, & Poblano and Served with Saltine Crackers, Mustard-Dill & Cocktail Sauces $14.99

Seared Diver Scallops over Celery Root Mash, and an Apple Cider Reduction $14.99

~Skillet-Roasted New England Mussels with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $14.99

Southern-Fried Green Tomatoes, Creole Boiled Shrimp Topped with Creole Remoulade Sauces $13.99

New Orleans BBQ Shrimp Simmered in a Worcestershire-Spiked Lemon Butter Sauce & Served with Garlic Toast $14.99

Crispy Calamari with Italian Olive Salad and Smokey-Tomato Butter Sauce $13.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Creamy Burrata with Black Truffle, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

~Crawfish Monica $14.99

~Grilled & Marinated Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

                 Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99  

                              

SALADS

Arugula or Spinach Lettuce with Tomato, Onion, Crumbled Blue Cheese and House Made Italian Dressing $5.99/$9.99

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

 GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Crispy Fried Shrimp Andouille, Onion, Spinach and Creole Honey Mustard Dressing $14.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

SEAFOOD DISHES

Sautéed Canadian Walleye with Louisiana Crawfish Sauce and Mardi Gras Vegetables $33.99

Grilled Canadian Walleye with Grilled Vegetables, Arugula, Smokey Tomato Butter Sauce with Steamed White Rice $33.99

Corn Fried Lake Erie Perch and Seared Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $29.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99

CREOLE RICE DISHES

~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $17.99

Beef Tenderloin Étoufféeover Creamy Mashed Potatoes and Assorted Grilled Vegetables $24.99

PASTA DISHES

Fresh Cavatelli Pomodoro with our Homemade Italian Sausage or Meatballs $21.99

Homemade Meat Ravioli with Pomodoro Sauce $26.99

Pan Seared Gulf Shrimp, Louisiana Crab Meat & Diver Scallops with Fresh Fettuccini,Tomato, Garlic, Shallots, Basil, Brandy,Tossed and Finished with Parmesan Reggiano $28.99

Sautéed Wild Mushroom with Spaghetti, Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese $21.99

STEAKS, PORK, & POULTRY

*Grilled Bone-In Pork Chop with Southern Cooked Collard Greens, Cajun Red Beans & Rice, and Ancho BBQ Sauce $26.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables, and Debris Gravy $20.99

Veal Parmesan with Aspargus and Fresh Fettuccini $26.99

Grilled Semi-Boneless Half Chicken with Braised Greens, Bourbon Sweet Potato Mash, Fried Onion Straws, Steen’s Cane Syrup and Mustard Drizzles $23.99

*Grilled Australian Lamb Rack Chops with Grilled Sicilian Eggplant, Bacon & Butternut Squash Risotto and a Balsamic Lamb Reduction Sauce $31.99

*GFGrilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets with Bacon, Mushrooms, Sweet Potato Brabant Hash with, Signature Steak Sauce, and Fried Crystal Hot Onions $38.99

*Surf-n-Turf: Grilled 8oz Prime Strip & Seared Diver Scallops, Twice Baked Potato, Seasonal Vegetables, and our Signature Steak Sauce $42.99

*GF Steak Pizzaiola alla Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

GF Items can be prepared Gluten Free upon request, ask your server for details. Please inform our staff of any food allergies or dietary restrictions

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday