Russo's Dinner Menu

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Menu Is Subject To Change



Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00


Gumbo Ya-Ya $7.00/$8.99

Cream of Shiitake Mushroom Soup $6.00/$7.99


Puffer Petite $16.99 Per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99


Griddled Corn Fritters Topped with St. James Smoked Scottish Salmon, Crème Fraiche and Basil $13.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and Remoulade Sauces $13.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99


GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Stacked Salad with Southern Fried Green Tomatoes, Vine-Ripened Tomatoes and Green Onion Coulis $10.99

Corn-Fried Fresh Louisiana Shrimp, Arugula, Sugar Snap Peas, Pickled Red Onions, and Jicama with Orange-Ginger Vinaigrette 12.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

Caprese Salad with Fresh Mozzarella, Tomatoes, Basil, Olive Oil and Balsamic Drizzles $9.99

Sliced Vine-Ripened Beef Steak Tomatoes, Sliced Red Onion, Gorgonzola Cheese with Italian Red Pepper Vinaigrette $9.99


Sautéed Pacific Halibut with Mardi Gras Vegetable and Louisiana Crawfish Sauce$33.99                                                                                                                

Grilled Scottish Salmon over Asian Slaw with Pecans, Cilantro, Mint, Mango, Peanuts, Ponzu Sauce and Pickled Ginger $33.99

Corn-Fried Lake Erie Yellow Perch and Seared Scallops withSmokey Baked Mac-N-Cheese, Assorted Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Shrimp & Grits with Bacon and Brandy Tomato Cream Sauce $28.99


~GFSeafood Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Pork Étouffée Served with Steamed Rice and Grilled Vegetables $20.99


Fresh Cavatelli Pomodoro with our Homemade Meatballs or Sausage $21.99

Seared Maine Diver Scallops and Gulf Shrimp on Farfalle Pasta, Eggplant, Zuchini, Garlic, Shallots, Basil, Olive Oil, Tomatoes and Melted Fresh Mozzarella $30.99

Veal Scaloppini, Fresh Jumbo Lump Crabmeat, Artichoke, Asparagus, Lemon Veloute and Crema Di Pecorino $28.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Fresh Fettuccini $22.99

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $26.99


Cold Smoked & Grilled 12 Oz. Pork Loin Chop with Southern Cooked Collard Greens, Cajun Beans & Rice, and Steen’s Cane Syrup and Creole Mustard Drizzles $26.99

Grilled & Roasted Semi-Boneless Half Chicken with Roasted and Grilled Vegetables, Jasmine Rice and a Roasted Garlic Reduction Sauce $23.99

Grilled American Kobe “Texas Sirloin”, Roasted Garlic Mashed Potatoes, Crispy Fried Shiitake Mushrooms, Grilled Asparagus and Dave’s Steak Sauce $36.99

GF Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Assorted Vegetables, and Our Signature Steak Sauce $20.99

Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Assorted Vegetables, Horsey Sauce and Our Signature Steak Sauce $38.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seared Scallops, Creamy Mashed Potatoes with and Assorted Vegetables and Our Signature Steak Sauce $33.99

*GFSteak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99



Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Mac-N-Cheese $7.00

Braised Italian Greens $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more


Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday