Bacchus Dinner Menu

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     Gumbo Ya- Ya $7.00/$8.99


*Wellfleets $16.99 per ½ Dozen

*Little Gun $16.99 per ½ Dozen

*New England Middleneck Clams on the half shell  $10.00 per ½ dozen

~GF* Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99


Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

Crispy Fried Calamari with Shumai, Sriracha Aioli and Soy Drizzles $13.99

Southern-Fried Green Tomatoes with Remoulade Sauces $8.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

One Pound of Our Marinated Wings Fried with Choice of Sauce or Dry Rub and Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese

                           Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, Ancho BBQ, or Buffalo Hot

Dry Rub:  Southwest, Creole, or Southern Fried Chicken $11.99


GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Field Greens with Danish Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Caprese Salad  Vine Ripened Beefsteak Tomatoes,  Fresh Mozzarella, and Basil with Extra Virgin Olive Oil  $10.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

Burger Night

*Fresh House-Ground Angus Beef Burger or Veggie Burger with French Fries, Choice of Cheese & Choice of Two Toppings

Toppings: Dressed (Lettuce, Tomato, Pickle, Onion), Bacon, Sautéed Wild Mushroom, Caramelized Onion,  Hot Pepper Relish, Roasted Red Pepper, Roasted Jalapeño Pepper, Fried Egg, Southern-Fried Green Tomato, Olive Salad, or Ancho BBQ

Italian Plate

Spaghetti or Rigatoni with Short Rib Bolognese Sauce and Garlic Bread with a Salad and Choice of Dressing

Both Plates Are $15 each and Include an Apple Dumpling


Grilled Fish of the Day Shumai, Soy Drizzles, Siracha Aioli, Assorted Vegetables over Steamed Rice $17.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

Thin Sliced House Made Roast Beef with a Warm Four Cheese Horseradish Sauce, Lettuce, and Tomato on Toasted French Bread $10.99

                    Fried Fish of the Day with Smokey Baked Mac n Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried  & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

Shrimp Creole in Spicy Creole Tomato Sauce Served with Steamed White Rice $18.99


*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger A Roasted Whole Portabella Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion , Carrot , and Kalamata Olives served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Cole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern Fried Green Tomato,  Olive Salad, or Ancho BBQ Sauce


Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers –– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant

Toppings: $2.00 per:

Homemade Meatballs – Chicken


All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Shrimp $14.99

Crispy Fried Oyster $16.99

Grilled Chicken Breast $12.99


      Fresh Hand Cut French Fries $4.00

Southern Cooked Collard Greens $7.00

Onion Rings with Ancho BBQ $6.00

Southern-Cooked Beans & Rice $6.00

Smokey Baked Mac N Cheese $7.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness  

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste 20% Gratuity will be added to parties of 8 or more



Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday