Bacchus Dinner Menu

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MENU IS SUBJECT TO CHANGE

 

 

12-08-18

Soup

Gumbo Ya-Ya $7.00/$8.99

Seafood Filé Gumbo with Shrimp, Crab, Crawfish, and Oysters $8.00/$9.99

Raw

Merry (CT) $16.99 per ½ Dozen

Louisiana (LA) $16.99 per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

Appetizers

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

Southern-Fried Green Tomatoes with Remoulade Sauces $11.99

Crispy Fried Calamari with Pomodoro Sauce and Italian Olive Salad $13.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, Truffle Olive Oil and Cracked Black Pepper $13.99

~ Beef & Pork Quesadilla with Red Pepper, Caramelized Onion, Jalapeño, Melted Cheese, Salsa & Crema $8.99

One Pound of Our Marinated Wings Fried with Choice of Sauce or Dry Rub

with Celery and Choice of Pernod Buttermilk Ranch or Blue Cheese $11.99

Sauces: Tiger (Spicy Sweet & Sour), Honey Chipotle, Ancho BBQ, or Buffalo Hot

Dry Rub: Southwest, Creole, or Southern Fried Chicken

SALADS

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $6.99/$9.99

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $6.99/9.99

Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Arugula with Dana Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Pickled Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

 

Poke Bowl

#1 Scottish Salmon Served with Nishiki Sushi Rice, Seaweed Salad, Tobiko, Avocado, Cucumber Ribbons, Daikon Radish Sprouts and Mango $15.99

Entrees

Fried Fish of the Day with Smoked Baked Mac-N-Cheese, Grilled Vegetables and Chipotle Tartar Sauce $16.99

Dave’s Famous Creole Fried Chicken: Fresh Breast, Thigh, Wing & Leg Fried in Peanut Oil & Served with Southern-Cooked Beans & Rice and ~Hot Pepper & Dill Pickle Relishes $19.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16.99

~Chicken Etouffeé: Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $15.99

Grilled Fish of the Daywith Sautéed Arugula, Steamed Rice and Roasted Root Vegetables with Red Bell Pepper Coulis $24.99

BACCHUS BURGERS

*Fresh House-Ground Angus Beef Chuck & Brisket with Zesty Special Sauce, Well-Seasoned, Griddle Cooked and Served on a Kaiser Roll with Fresh Hand-Cut French Fries, Lettuce, Tomato, Pickles & Onion on the Side $11.00

Ultimate Veggie Burger: A Roasted Whole Portobello Mushroom & a Homemade Garden Patty made with Brown Rice, Steel Cut Oats, Red & Green Bell Pepper, Green Onion, Carrot, and Kalamata Olive Served on a Toasted Kaiser Roll $11.00

Add Cheese for an additional $1.00: American, Cheddar, Swiss, Pepper Jack, Mozzarella, Provolone or Crumbled Blue Cheese

Add additional toppings for $1.50 each: Crispy Smoked Bacon, Sautéed Wild Mushroom, Caramelized Onion, Cole Slaw, Hot Pepper Relish, Roasted Jalapeño Pepper, Fried Egg, Southern Fried Green Tomato, Olive Salad, or Ancho BBQ Sauce

BACCHUS PIZZA

Red Sauce with your Choice of Mozzarella or Romano $12.00

White Sauce with Olive Oil, Roasted Garlic, Salt, Pepper, Herbs and Mozzarella $12.00

Toppings: $1.50 per:

Pepperoni -Homemade Italian Sausage-Andouille – Braised Pork Shoulder & Beef Sirloin - Crispy Bacon – Julienne Salami – Anchovies - Caramelized Onions –– Exotic Mushrooms - Roasted Red Bell Peppers –Roasted Green Bell Peppers– ~Roasted Jalapeno Peppers – ~Sliced Banana Pepper– Julienne Basil – Kalamata Olives – Russo’s Famous Olive Salad

– Feta Cheese - Goat Cheese- Tomato-Eggplant

Toppings: $2.00 per:

Homemade Meatballs – Chicken

Po-Boys

All Po-Boys are Dressed with Mayo, Lettuce, Pickle and Tomato

Crispy Fried Shrimp $14.99

Grilled Chicken Breast $12.99

Crispy Fried Oyster $16.99

Sides

Fresh Hand Cut French Fries $4.00       

Sweet Potato Fries with White French $4.00

Onion Rings with Ancho BBQ Sauce $4.50    

Southern Cooked Collard Greens $5.00

Southern-Cooked Beans & Rice $5.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs increase your risk of food borne illness

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

20% Gratuity will be added to parties of 8 or more

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday