Bacchus Lunch Menu

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MENU IS SUBJECT TO CHANGE 

                                                               

2/26/19

LUNCH

Soup

Classic French Onion $8.99

   Gumbo Ya-Ya $7.00/$8.99



Appetizers

Southern Fried Green Tomatoes with Remoulade Sauces and Creole Shrimp $8.99




Salads

All Large Salads are served with a Side of Garlic Toast and are served as described.

Garden Salad:  Mixed Lettuces, Shredded Carrot, Cucumber & Celery Hearts with choice of Italian, Pernod Buttermilk, Creamy Italian, Blue Cheese, or White French Small $6.99 Large $9.99

Add Grilled Chicken $5.00 Grilled Fish $10.00 Shrimp $3.00 Per Piece , or Black Angus Beef Filet Mignon $12.00

~Spicy Mixed Lettuce Salad with Pepper Jack Cheese, Croutons, Sundried Tomato, & Balsamic Vinaigrette

Small $6.99 Large $9.99

Add Grilled Chicken $5.00 Grilled Fish $10.00 Shrimp $3.00 Per Piece , or Black Angus Beef Filet Mignon $12.00

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese

Small $6.99Large$9.99

Add Grilled Chicken $5.00 Grilled Fish $10.00 Shrimp $3.00 Per Piece , or Black Angus Beef Filet Mignon $12.00

Antipasto Salad: Sliced Fine Deli Meats, Mixed Lettuces, Onion, Tomato, Mozzarella, Our Famous Olive Salad & Red Wine Vinaigrette $13.99

~Firecracker Salad: Grilled Shrimp with Mixed Lettuces Tossed in a Pepper Jelly Vinaigrette Dressing with Pepper Jack Cheese, Carrots, Onion, Tomato, Jalapeño, Sugar & Spice Pecans, and Bacon with Remoulade Drizzles $15.99



Po-Boy’s

All Po-Boys are Served on Toasted Baguette and dressed with Lettuce, Mayonnaise, Pickles, and Tomato

Grilled Chicken Breast $10.99

Grilled or Fried Shrimp $14.99

 Fried Fish$14.99



Sandwiches

Homemade Sausage with Pepper, Onions, Mozzarella & Pomodoro Sauce on Ciabatta Bread $10.99

~Spicy Brasato Sandwich with Italian-Braised Pork Shoulder & Beef Sirloin, Mozzarella, Jalapeno, Red Bell Pepper, Caramelized Onion, & Pomodoro Sauce on Toasted French Bread $11.99

Muffuletta: Italian Deli Meats & Provolone Topped with Italian Olive Salad and Served Hot or Cold on Toasted French Bread  $10.99

Pulled Pork with Connecticut Style Coleslaw and Ancho BBQ Sauce on Ciabatta $10.99

Philly Tenderloin Steak Sandwich with Provolone, Peppers, Caramelized Onions, Mushroom, Mayonnaise and Lettuce on Toasted French Bread $14.99

Hot Italian Sub with Assorted Italian Meats, Provolone, Lettuce, Tomato, Onion, Banana Rings, Mayo & Italian Dressing on Garlic Toasted French Bread  $11.99

Shaved Roasted Turkey with Bacon, Lettuce, Tomato, Cheddar, and Mayo  on Toasted French Bread  $10.99

Cuban: Daisyfield Ham, Slow-Roasted Pork, Swiss Cheese, Pickles, & Creole Mustard, Pressed Ciabatta  $10.99

*House-Ground Angus Beef Chuck & Brisket Burger with, Zesty Special Sauce, Well Seasoned,Griddle Cooked and Served on a Brioche Roll with Lettuce, Tomato, Pickles & Onion on the Side $9.99

Add Cheese for an additional $1.00: American, Cheddar, Swiss,Mozzarella, Provolone, or Crumbled Blue Cheese



Entrees

Corn Fried Fish of the Day with French Fries, Connecticut Style Coleslaw, and Chipotle Tartar Sauce $15.99

Grilled Fish of the Day with Steamed Rice, Seasoned Arugula, Assorted Vegetables and Thai Ginger Glaze $15.99

Grilled Chicken with Southern Cooked Collard Greens and Beans and Rice $12.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Assorted Vegetables and Debris Gravy $13.99

~Seafood Creole over Steamed Rice $16.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $13.99

Sides

Fresh Hand Cut French Fries seasoned with Sea Salt $4.00

Sweet Potato Fries with White French $4.50

Onion Rings with Ancho BBQ Sauce $5.00

Connecticut Style Coleslaw $3.00

Beans & Rice $5.00

Mac-N-Cheese $5.00

Consuming raw or undercooked meats, poultry, seafood, Shellfish or eggs increase your risk of foodborne illness.

Foods marked with * are in this category~ Denotes spicy, we are not responsible for any refunds if it is too spicy for your taste

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday