Russo's Dinner Menu

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MENU IS SUBJECT TO CHANGE 

 

 

12/08/18

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00

Soup

Gumbo Ya-Ya $7.00/$8.99

Seafood Filé Gumbo with Shrimp, Crab, Crawfish, and Oysters $8.00/$9.99

Raw

Merry (CT) $16.99 per ½ Dozen

Louisiana (LA) $16.99 per ½ Dozen

~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

APPETIZERS

Roasted Seasoned Brussels Sprouts Drizzled with Spicy Sweet and Sour Sauce $9.99

Crispy Fried Louisiana Gulf OystersSpinach Gratin, Choupique Caviar and Caviar Ranch$14.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

Crispy Fried Marinated Louisiana Frog Legs with a Creole Mustard Vinaigrette $12.99

Crispy Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

Roasted-Wild Caught Maine Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and Remoulade Sauces $13.99

Thinly Sliced Leone 12 Month Aged Parma Prosciutto, Fresh Mozzarella, Sweet & Dense Balsamic Drizzles, and Truffle Olive Oil $13.99

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Arugula, Dana Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Sliced Granny Smith Apple Salad: Assorted Greens & Lettuces Tossed with Pickled Red Onion, Candied Pecans, Honey-Cured Bacon, White Cheddar, & Creamy White French Dressing $11.99

GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99

SEAFOOD DISHES

Sautéed Alaskan Redfish witha Sautee ofLouisiana Crawfish Sauce and Mardi Gras Vegetables$33.99                  

Grilled Scottish Salmon with Roasted Seasonal Root Vegetables, Seasoned Arugula and a Fire-Roasted Red Bell Pepper Coulis $33.99                                                                                            

Corn-Fried Canadian Yellow Perch and Maine Diver Scallops withSmokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $30.99

Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Bacon and Exotic Mushrooms$30.99

CREOLE RICE DISHES

~GFSeafood Creole A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Chicken Etouffeé:Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $20.99

ITALIAN DISHES

Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $21.99

Seared Maine Diver Scallops and Gulf Shrimp with Jumbo Lump Crab Meat over Fresh Fettuccini and a Fresh Tomato Brandy Cream Sauce $30.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Fettuccini $22.99

Homemade Cheese Raviolis with Marinara Sauce $26.99

STEAKS, PORK, & POULTRY

Cold Smoked and Grilled Double Cut Pork Rib Chop with Red Beans and Rice, Southern Cooked Collard Greens, Steen’s Cane Syrup, and Creole Mustard Drizzles $26.99

Grilled & Roasted Semi-Boneless Half Chicken with Cavatelli Pomodoro, and Italian Greens$23.99

Carpetbagger CAB Strip Steak RoastedGarlic Yukon Gold Potatoes, Maytag Blue Cheese Compound Butter, Our Famous Steak Sauce, Fried Louisiana Gulf Oysters, and Crystal Marinated Onion Crisps $36.99

GF*Grilled 4oz Black Angus Filet Served with Creamy Mashed Potatoes, Seasonal Vegetable, and Our Signature Steak Sauce $19.49

*Grilled Twin 4oz Black Angus Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable, Horsey Sauce and Our Signature Steak Sauce $38.99

*Surf-n-Turf: Grilled 4oz Black Angus Filet, Seared Scallops, Creamy Mashed Potatoes with and Seasonal Vegetable and Our Signature Steak Sauce $33.99

*GFSteak Pizzaiola ala Farinacci: Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

Dave’s Cajun Country Meatloaf with Creamy Mashed Potatoes, Grilled Vegetables and Debris Gravy $20.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

SIDE DISHES

Mashed Potatoes $6.00

Southern-Cooked Beans & Rice $6.00

Italian Greens $7.00

Mac-N-Cheese $7.00

Southern Cooked Collard Greens $7.00

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

20% Gratuity will be added to parties of 8 or more

               

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday