Russo's Dinner Menu

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MENUS ARE SUBJECT TO CHANGE
06/18/19

 

SOUP

     Gumbo Ya- Ya $6/$7.5

Shrimp and Sweet Corn Bisque $8/$9.5

RAW

* Wellfleet half-dozen $14

*Savage Harbour Blondes half-dozen $14

*~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $15

APPETIZERS

Roasted Jumbo Garlic Head to accompany our house bread selection $2.00

~ Spicy Skillet Roasted Wild Caught Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-shellfish Broth, and Served with Garlic – Parmesan Toast $13

Crispy Fresh Point Judith Calamari with Soy Drizzles, Siracha Aioli and Shumai $10

Crawfish Monica tender Louisiana Crawfish Tails Tossed in a Rich and Mildly Spicy Sauce with cavatelli and Parmesan Cheese $13

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $9

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9

GF Louisiana Firecracker Shrimp: Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14

GFGrilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $12

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and White Remoulade Sauce $12

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $7.5

GFCaprese Salad: Vine Ripened Beefsteak Tomatoes, Fresh Mozzarella, and Basil with Extra Virgin Olive Oil $11

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, and Parmesan Cheese $7.5

GFRoasted Beet Salad: Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $11

Crispy Corn Fried Crawfish Tails with Mixed Baby lettuce and Greens and Georgia Sweet Red Onion Tossed with a Scallion Buttermilk Dressing $14

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of food borne illness.

 

STEAKS, PORK, & POULTRY

* 8oz Flat Iron Steak with Goat Cheese Herb Roasted Fingerling Potatoes, and Roasted Corn Salsa $24

GF* Twin 4oz Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable and Our Signature Steak Sauce $28

*GFSteak Pizzaiola ala Farinacci: Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $22

 *Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20

 GF*Pasture Raised Pork Loin Chop with Beans, Rice, and Collard Greens $22

Grilled, Roasted, and Marinated Semi-Boneless Half Chicken over Black Beans, Grilled Peppers, Salsa Verde, and Avocado $18

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16

~Chicken Etouffeé: Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $20

PASTA

Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $20

Penne with Maine Diver Scallops, Eggplant, Zucchini, Roma Tomatoes, Basil, Parsley, Extra Virgin Olive Oil and Fresh Melted Mozzarella Cheese $28

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Pappardelle $22

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $24

Meat Raviolis with Pork, Beef, Spinach, Mushrooms, Parmesan and Pomodoro Sauce $24

SEAFOOD DISHES

* Sautéed Canadian Walleye with a Sautee of Louisiana Crawfish Sauce and Mardi Gras Vegetables $28       

* Grilled Scottish Salmon Over Marinated Tomato Orzo Salad with Smoked Yogurt Tzatziki with Pistachio and Feta $28                                                                                     

*Corn-Fried Perch and Maine Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $28

New Orleans BBQ Shrimp Simmered in Worcestershire- Spiked  Lemon Butter Sauce with Grilled Vegetables and  Garlic Toast $26

~Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $23

~GF Seafood Creole: A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $25

       
 

SIDE DISHES

Mashed Potatoes $5

Beans and Rice $5

Italian Greens $5

Mac-N-Cheese $5

Southern Cooked Collard Greens $5

 
 

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness

A 20% Gratuity will be added to Parties of 8 or more. To provide the best quality service, we ask that Parties of 8 or more remain all on one check.

 
 

 

 

06/18/19

 

SOUP

     Gumbo Ya- Ya $6/$7.5

Shrimp and Sweet Corn Bisque $8/$9.5

RAW

* Wellfleet half-dozen $14

*Savage Harbour Blondes half-dozen $14

*~GF Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $15

APPETIZERS

Roasted Jumbo Garlic Head to accompany our house bread selection $2.00

~ Spicy Skillet Roasted Wild Caught Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-shellfish Broth, and Served with Garlic – Parmesan Toast $13

Crispy Fresh Point Judith Calamari with Soy Drizzles, Siracha Aioli and Shumai $10

Crawfish Monica tender Louisiana Crawfish Tails Tossed in a Rich and Mildly Spicy Sauce with cavatelli and Parmesan Cheese $13

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $9

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9

GF Louisiana Firecracker Shrimp: Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14

GFGrilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $12

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and White Remoulade Sauce $12

SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $7.5

GFCaprese Salad: Vine Ripened Beefsteak Tomatoes, Fresh Mozzarella, and Basil with Extra Virgin Olive Oil $11

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, and Parmesan Cheese $7.5

GFRoasted Beet Salad: Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $11

Crispy Corn Fried Crawfish Tails with Mixed Baby lettuce and Greens and Georgia Sweet Red Onion Tossed with a Scallion Buttermilk Dressing $14

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs increase your risk of food borne illness.

 

STEAKS, PORK, & POULTRY

* 8oz Flat Iron Steak with Goat Cheese Herb Roasted Fingerling Potatoes, and Roasted Corn Salsa $24

GF* Twin 4oz Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable and Our Signature Steak Sauce $28

*GFSteak Pizzaiola ala Farinacci: Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $22

 *Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20

 GF*Pasture Raised Pork Loin Chop with Beans, Rice, and Collard Greens $22

Grilled, Roasted, and Marinated Semi-Boneless Half Chicken over Black Beans, Grilled Peppers, Salsa Verde, and Avocado $18

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $16

~Chicken Etouffeé: Marinated, Tender Stewed Chicken, Vegetables, & Rich Chicken Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $20

PASTA

Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $20

Penne with Maine Diver Scallops, Eggplant, Zucchini, Roma Tomatoes, Basil, Parsley, Extra Virgin Olive Oil and Fresh Melted Mozzarella Cheese $28

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Pappardelle $22

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $24

Meat Raviolis with Pork, Beef, Spinach, Mushrooms, Parmesan and Pomodoro Sauce $24

SEAFOOD DISHES

* Sautéed Canadian Walleye with a Sautee of Louisiana Crawfish Sauce and Mardi Gras Vegetables $28       

* Grilled Scottish Salmon Over Marinated Tomato Orzo Salad with Smoked Yogurt Tzatziki with Pistachio and Feta $28                                                                                     

*Corn-Fried Perch and Maine Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $28

New Orleans BBQ Shrimp Simmered in Worcestershire- Spiked  Lemon Butter Sauce with Grilled Vegetables and  Garlic Toast $26

~Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $23

~GF Seafood Creole: A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $25

       
 

SIDE DISHES

Mashed Potatoes $5

Beans and Rice $5

Italian Greens $5

Mac-N-Cheese $5

Southern Cooked Collard Greens $5

 
 

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness

A 20% Gratuity will be added to Parties of 8 or more. To provide the best quality service, we ask that Parties of 8 or more remain all on one check.

 
 

 

 

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday