Russo's Dinner Menu

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ESPECIALLY TONIGHT

                                  05/18/19

Roasted Jumbo Garlic Head to Spread on our Homemade Bread $2.00

                                            Soup

                      Gumbo Ya- Ya $7.00/$8.99

                                            Raw

                    * Dauphin Island  $16.99 per ½ Dozen

            

           

*~GF *Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99

 

         ~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

 

APPETIZERS

Shrimp and Corn Maque Choux Over a Stone Ground Anson Mill Grit Cake $11.99

House Smoked Fish Dip with Creme Fraiche , Mayonnaise, Green Onion, Garlic, Lemon,Shallots,Creole Mustard, and Poblano,Served with Saltine Crackers, Pickled Jalapeno, Mustard Dill and Cocktail Sauce $14.99

Crawfish Monica tender Louisiana Crawfish Tails Tossed in a Rich and Mildly Spicy Sauce with Pappardelle and Parmesan Cheese $14.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

GFRoasted Seasoned Brussels Sprouts Drizzled with Spicy Sweet and Sour Sauce $9.99

GF Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

GFGrilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Crispy Fresh Point Judith Calamari  with a Smoky Tomato Butter and Italian Olive Salad $13.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp and Jalapeno Remoulade Sauces $13.99



SALADS

GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99

 

GFCaprese Salad  Vine Ripened Beefsteak Tomatoes,  Fresh Mozzarella, and Basil with Extra Virgin Olive Oil  $10.99

 

Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Croutons, and Parmesan Cheese $9.99

GFRiesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Field Greens with Danish Blue Cheese, and Toasted Walnut Vinaigrette $11.99

GFRoasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99



SEAFOOD DISHES

*Sautéed  Canadian Walleye  with a Sautee of Louisiana Crawfish Sauce and Mardi Gras Vegetables $28.00        

* Grilled Gulf Mahi Mahi Over Charred Broccolini and Toasted Garbanzo Bean Salad ,Pickled Red Onion and a Harissa Tahini Dressing $28.00                                                                                              

*Corn-Fried Perch and Maine Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $30.99

New Orleans BBQ Shrimp Simmered in Worcestershire- Spiked  Lemon Butter Sauce and served with Garlic Toast $30.99

~Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

 

CREOLE RICE DISHES

~GF Seafood Creole A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Crawfish Etouffeé: Marinated, Tender Stewed Crawfish, Vegetables, & Rich Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $26.99

ITALIAN DISHES

Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $21.99

Seared Maine Diver Scallops and Gulf Shrimp over Linguini and a Fresh Tomato Brandy Cream Sauce $30.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Pappardelle $22.99

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $26.99

Ravioli  Alla Noni Lucy with Pork, Beef, Spinach, Mushrooms , Parmesan and Pomodoro Sauce $26.99

 

STEAKS, PORK, & POULTRY

*GFSteak Pizzaiola ala Farinacci:  Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Braised Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

New Zealand Rack of Lamb with Fresh Homemade Potato Gnocchi over Creamed Spinach, Pickled Mustard Seed, and a Citrus Gremolata $32.00

GFFarmer Rail Hanger Steak with Wild Ramp Walnut Pesto and Herb Roasted Fingerling Potatoes $25.00

GF Smoked, Seasoned, and Grilled Double Cut Pork Loin Chop with Red Beans, Rice, and Collard Greens $26.99

GF* Twin 4oz Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable and Our Signature Steak Sauce $38.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

Grilled,Roasted, and Marinated Semi-Boneless Half Chicken  over a Minted Vegetable Couscous, Grilled Spring Onion, and an Olive Tapenade  $23.99

GF*Surf-n-Turf:,  4oz Center Cut Black Angus Filet Mignon , Seared Scallops, Creamy Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $38.99

SIDE DISHES

Mashed Potatoes $6.00

Red Beans and Rice $7.00

Italian Greens $7.00

Mac-N-Cheese $7.00

Southern Cooked Collard Greens $7.00

 

~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

a 20% Gratuity will be added  to Parties of 8 or more. To provide the best quality service, we ask that Parties of 8 or more remain all on one check.

Contact

Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

Contact Us Online

Hours

Russo's

Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Lunch:
Tuesday - Friday 11:30 - 3pm
Dinner:
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday