Russo's Dinner Menu

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Roasted Jumbo Garlic Head to Spread on our Homemade Bread $3.00


                      Broccoli Silk

                      Gumbo Ya- Ya $7.00/$8.99


                    * Wellfleets $16.99 per ½ Dozen

                   * Little Gun $16.99 per ½ Dozen

*New England Middleneck Clams on the half shell  $10.00 per ½ dozen

~GF *Oysters for Marty: Six Freshly Shucked Oysters on the ½ Shell with Tobiko, Pickled Ginger, Sriracha, Green Onion, & Soy Sauce $17.99


         ~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.



Oysters Voodoo Mojo: Freshly-Shucked Oysters with Fresh Shrimp, Crab, Tasso, Bell Pepper, Onion, Garlic, & the Magical Seasoning of the Bayou topped with Chihuahua Cheese and Baked Crisp $12.99

Crawfish Mac n Cheese topped with Creole Seasoning $14.99

Smoked and Sautéed Chicken Livers with Southern Cooked Collard Greens and Hot Pepper Jelly $11.99

Crispy Fried Louisiana Gulf Oysters with Pancetta Hollandaise $14.99

Crawfish Monica tender Louisiana Crawfish Tails Tossed in a Rich and Mildly Spicy Sauce with Cavatelli and Parmesan Cheese $14.99

Roasted Seasoned Brussels Sprouts Drizzled with Spicy Sweet and Sour Sauce $9.99

~  Spicy Skillet Roasted Wild Caught Mussels Served with Garlic, Tomato, Shallots, Herb, Rich Chardonnay-Shellfish Broth, and Served with Garlic-Parmesan Toast $12.99

GF Louisiana Firecracker Shrimp Four Large Gulf Shrimp Seasoned with Creole Seasoning, Seared and Tossed with Ancho BBQ Sauce and Drizzled with Horseradish Cream $14.99

Grilled Octopus with Bell Peppers, Sweet Onion, Korean Red Pepper, Shu-Mai Vinaigrette, & Sriracha Aioli $11.99

Crispy “No Breading” Fried Fresh Okra Seasoned with Sea Salt and Chaat Masala Served with Lime and White Remoulade Dipping Sauce $9.99

Crispy Fresh Point Judith Calamari Tossed with Sherry, Lemon, Parsley, Red Pepper, Green Onion, Crushed Pepper and Side of Pomodoro $13.99

Southern-Fried Green Tomatoes with Creole Boiled Shrimp, Red, and White Remoulade Sauces $13.99



GF Garden Salad with a Choice of Italian, Creamy Italian, Blue Cheese, Pernod Buttermilk, White French, Honey Mustard, and Balsamic $8.99


Riesling Poached Pear Salad with Pickled Onions, Belgium Endive, Radicchio, and Field Greens with Danish Blue Cheese, and Toasted Walnut Vinaigrette $11.99

Roasted Beet Salad Roasted Red Beets, Toasted Pine Nuts, and Feta Cheese with Meyer Lemon Vinaigrette & Tondo Balsamic Drizzles $10.99

Caprese Salad  Vine Ripened Beefsteak Tomatoes,  Fresh Mozzarella, and Basil with Extra Virgin Olive Oil  $10.99


GF Traditional Caesar Salad with Crisp Romaine Lettuce, Homemade Focaccia Croutons, and Parmesan Cheese $9.99


*Sautéed  Louisiana Redfish  with a Sautee of Louisiana Crawfish Sauce and Mardi Gras Vegetables $33.99            

* Grilled Scottish Salmon Over a Vegetable and Saffron Fregola Sarda ,Cucumber- Radish Salad, and Avocado Mousse $33.99                                                                                              

*Corn-Fried Redfish and Maine Diver Scallops with Smokey Baked Mac-N-Cheese, Assorted Grilled Vegetables and Chipotle Pepper Tartar Sauce $30.99

~Seafood Navajo Tacos with Peppers, Onions, and Southwest Seasoning on Pueblo Indian Fry Bread topped with Fresh Salsa, and Crema $30.99

Creole Shrimp and Grits Creamy Anson Mills Cracked Corn Grits, Shallots, Garlic, Fresh Thyme, Chardonnay, Honey-Cured Bacon and Exotic Mushrooms $30.99


~GF Seafood Creole A Variety of Seafood in Spicy Creole Tomato Sauce Served with Steamed Rice $30.99

~Cajun Jambalaya with Chicken, Andouille Sausage, Smoked Pork Shoulder, Herbs, Vegetables, Tomatoes, Garlic, and Spices Simmered together with Rice $18.99

~Classic Shrimp Etouffeé: Marinated, Tender Stewed Shrimp, Vegetables, & Rich Broth Thickened with a Toasty Brown Roux Served with Steamed Rice and Grilled Vegetables $26.99


Fresh Cavatelli Pomodoro with Choice of our Homemade Meatballs or Italian Sausage $21.99

Seared Maine Diver Scallops and Gulf Shrimp with over Linguini and a Fresh Tomato Brandy Cream Sauce $30.99

Wild Mushroom Pasta with Shallots, Garlic, Extra Virgin Olive Oil, Parsley, Basil, & Parmesan Cheese over Pappardelle $22.99

Homemade Four Cheese and Spinach Raviolis with Marinara Sauce $26.99

Ravioli  Alla Noni Lucy with Pork, Beef, Spinach, Mushrooms , Parmesan and Pomodoro Sauce $26.99



New Zealand Rack of Lamb with Fresh Homemade Potato Gnocchi  over Creamed Spinach, Pickled Mustard Seed, and a Citrus Gremolata $32.00

Smoked, Seasoned, and Grilled Double Cut Pork Loin Chop with Red Beans, Rice, and Collard Greens $26.99

*Farmers Rail Pasture Raised Prime Strip Steak with Asparagus, Confit Potatoes, and a Bernaise Sauce $36.00

* Twin 4oz Filets Served with Creamy Mashed Potatoes, Seasonal Vegetable and Our Signature Steak Sauce $38.99

*Chicken Fried Steak for Gene Chicoine Served with Mashed Potatoes and Pan Gravy $20.99

*GFSteak Pizzaiola ala Farinacci:  Layers of Thinly-Sliced & Seared Black Angus Filet with Roasted Red Bell Pepper, Exotic Mushrooms, and Italians Greens, Topped with Fresh Mozzarella & Pomodoro Sauce $23.99

Grilled & Roasted Semi-Boneless Half Chicken  with Marinara, Roasted Fennel, Wild Mushroom,Mirliton,and Roasted Eggplant Risotto, and Italian Greens $23.99

*Surf-n-Turf:,  4oz Center Cut Black Angus Filet Mignon , Seared Scallops, Creamy Mashed Potatoes, Grilled Asparagus, and Our Signature Steak Sauce $38.99


Mashed Potatoes $6.00

Mac-N-Cheese $7.00

Italian Greens $7.00

Southern Cooked Collard Greens $7.00


~ Denotes Spicy, we are not responsible for refunds if it is too spicy for your taste

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food borne illness. Foods marked with * are in this category.

a 20% Gratuity will be added  to Parties of 8 or more. To provide the best quality service, we ask that Parties of 8 or more remain all on one check.



Russo's Restaurant & Bacchus Lounge
4895 State Road
Peninsula, OH 44264

Russos: (330) 923-2665
Bacchus: (330) 923 8485

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Tuesday - Saturday 5pm - Close
Closed Sunday & Monday

Bacchus Lounge

Tuesday - Friday 11:30 - 3pm
Tuesday - Saturday 4pm - Close
Closed Sunday & Monday